So good! These scones are nice and crispy on the outside, but moist and tender on the inside. The only changes I made were to use low-fat sour cream (because that is what I had in the fridge) and I added about 1/4 tsp of almond oil and 1/8-1/4 tsp of cinnamon to the glaze. Otherwise, I wouldn't change a thing! I will definitely be making these again.
Toasted Almond and Cherry Scones
Comments and Reviews 1-2 of 2
Nomad0321 Posted: 03/05/10
vvdevine Posted: 12/06/11
I think these were a big waste of time and ingredients. They came out relatively tasteless, and somewhat dry. I also used low fat sour cream. I had made them to give as Christmas gifts but they are going with my husband to work instead to give him a snack with his coffee. He proclaimed them "not bad" but "not great" either. They taste to me like something you might find at Whole Foods - trying so hard to be healthy that they forget the taste part.