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Toast Cups

Yield 8 toast cups

Ingredients

  • 8 slices bread
  • Softened butter or margarine

How to Make It

  1. Trim crust from bread slices; lightly butter both sides. Press each slice into a 10-ounce custard cup. Bake at 350° for 15 minutes or until lightly browned.

Oxmoor House Homestyle Recipes