Combine first 7 ingredients; stir in eggs, oil, and vanilla, mixing well. Spoon batter into 3 greased and floured 9" cake pans. (Toad uses 10 x 13 pan)
Bake 30 min. at 350 degrees or until tests done. Ice while warm.
Cream Cheese Frosting
1 (16 oz) pkg powdered sugar
1 (8oz) pkg cream cheese softened
1 tsp. vanilla extract
1 cup chopped pecans.
Cream first 4 ingredients until well blended; stir in pecans. Yield: enough for one 3 layer cake.
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