Toad's Carrot Cake

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  • 3 cup(s) grated carrots
  • 2 cup(s) all-purpose flour
  • 2 cup(s) sugar
  • 2 teaspoon(s) soda
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) ground cinnamon
  • 4 eggs well beaten
  • 1 cup(s) vegetable oil
  • 1 teaspoon(s) vanilla extract


  1. Combine first 7 ingredients; stir in eggs, oil, and vanilla, mixing well. Spoon batter into 3 greased and floured 9" cake pans. (Toad uses 10 x 13 pan)
  2. Bake 30 min. at 350 degrees or until tests done. Ice while warm.

  3. Cream Cheese Frosting
  4. 1 (16 oz) pkg powdered sugar
  5. 1 (8oz) pkg cream cheese softened
  6. 1 tsp. vanilla extract
  7. 1 cup chopped pecans.

  8. Cream first 4 ingredients until well blended; stir in pecans. Yield: enough for one 3 layer cake.
March 2013

This recipe is a personal recipe added by SharonMason and has not been tested or endorsed by MyRecipes.

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