Toad in the Hole

Photo: Antonis Achilleos; Styling: Susan Vajaranant

Toad in the Hole is a traditional English dish of sausages cooked in a Yorkshire pudding batter. Our version replaces the butter with oiive oil and adds grainy mustard and onion quarters to the batter.

Yield: Serves 4
Cost per Serving: $1.33
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Recipe Time

Prep Time:
Bake: 40 Minutes

Nutritional Information

Amount per serving
  • Calories: 411
  • Fat: 20g
  • Saturated fat: 5g
  • Protein: 30g
  • Carbohydrate: 26g
  • Fiber: 1g
  • Cholesterol: 197mg
  • Sodium: 1355mg

Ingredients

  • 8 chicken or turkey sausage links (about 1 lb. total)
  • 2 onions, quartered
  • 2 tablespoons olive oil
  • 2/3 cup all-purpose flour
  • 1 teaspoon salt
  • 2 large eggs
  • 2 teaspoons grainy mustard
  • 1 1/4 cups low-fat milk

Preparation

  1. 1. Preheat oven to 475ºF. Place sausages and onions in a 9-by-13-inch baking dish and toss with oil. Bake until lightly browned, turning once, about 10 minutes.
  2. 2. While sausages are baking, whisk flour and salt in a large bowl. Whisk together eggs, mustard and milk in a large measuring cup, add to flour mixture; whisk until smooth. Carefully pour batter into baking dish with sausages and continue to bake until puffed and golden, about 30 minutes longer. Let stand 5 minutes and serve.
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