Toad in the Hole

Toad in the Hole Recipe
Photo: Antonis Achilleos; Styling: Susan Vajaranant

Toad in the Hole is a traditional English dish of sausages cooked in a Yorkshire pudding batter. Our version replaces the butter with oiive oil and adds grainy mustard and onion quarters to the batter.


Serves 4

Cost per Serving:


Recipe from


Recipe Time

Prep: 10 Minutes
Bake: 40 Minutes

Nutritional Information

Calories 411
Fat 20 g
Satfat 5 g
Protein 30 g
Carbohydrate 26 g
Fiber 1 g
Cholesterol 197 mg
Sodium 1355 mg


8 chicken or turkey sausage links (about 1 lb. total)
2 onions, quartered
2 tablespoons olive oil
2/3 cup all-purpose flour
1 teaspoon salt
2 large eggs
2 teaspoons grainy mustard
1 1/4 cups low-fat milk


1. Preheat oven to 475ºF. Place sausages and onions in a 9-by-13-inch baking dish and toss with oil. Bake until lightly browned, turning once, about 10 minutes.

2. While sausages are baking, whisk flour and salt in a large bowl. Whisk together eggs, mustard and milk in a large measuring cup, add to flour mixture; whisk until smooth. Carefully pour batter into baking dish with sausages and continue to bake until puffed and golden, about 30 minutes longer. Let stand 5 minutes and serve.