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To-My-Valentine Cookies

Yield about 3 dozen

Ingredients

  • 3/4 cup butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup quick-cooking oats, uncooked
  • Powdered Sugar Frosting

How to Make It

  1. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg, milk, and vanilla, and beat well.

  2. Combine flour, baking powder, salt, and oats, stirring well. Add to creamed mixture; stir well. Divide dough in half, and chill thoroughly.

  3. Roll half of dough to 1/2-inch thickness on a lightly floured surface; keep remaining dough chilled until ready to use. Cut with a heart-shaped cutter. Place on lightly greased cookie sheets. Bake at 375° for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks. Repeat procedure with remaining dough. Frost with Powdered Sugar Frosting.

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