To Die For Blueberry Muffins

Large delicious blueberry muffins with cinnamon crumb topping

Yield: 8 servings ( Serving Size: 1 muffin )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 1/2 cup(s) flour sifted
  • 3/4 cup(s) white sugar
  • 1/2 teaspoon(s) salt
  • 2 teaspoon(s) baking powder
  • 1 cup(s) blueberries
  • 1/3 cup(s) canola oil
  • 1 large egg
  • 1/3 cup(s) milk
  • 1/2 cup(s) white sugar for crumb topping
  • 1/3 cup(s) flour for crumb topping
  • 1/4 cup(s) butter softened and cubed for crumb topping
  • 1 1/2 teaspoon(s) ground cinnamon for crumb topping


  1. preheat oven to 400 degrees
  2. combine flour, sugar, salt and baking powder in a large bowl
  3. add blueberries and stir to coat with flour
  4. in a 1 cup liquid measuring cup, add oil, egg, beat with fork, then add milk to equal a total liquid of 1 cup.
  5. add wet to dry ingredients, gently combine, do not over stir
  6. in small bowl make crumb topping- sugar, flour, butter & cinnamon, mix until crumbly, sprinkle on muffins before baking
  7. line muffin tins, or grease them, i fill with an ice cream scoop, it fills them right to the brim, and makes 8 large muffins. yummy!
  8. this recipe was found online, i didn't want to lose it so i posted here, its a winner!
May 2013

This recipe is a personal recipe added by brandylee and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

To Die For Blueberry Muffins Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy