To Die For Blueberry Muffins

Large delicious blueberry muffins with cinnamon crumb topping

Yield: 8 servings ( Serving Size: 1 muffin )
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Ingredients

  • 1 1/2 cup(s) flour sifted
  • 3/4 cup(s) white sugar
  • 1/2 teaspoon(s) salt
  • 2 teaspoon(s) baking powder
  • 1 cup(s) blueberries
  • 1/3 cup(s) canola oil
  • 1 large egg
  • 1/3 cup(s) milk
  • 1/2 cup(s) white sugar for crumb topping
  • 1/3 cup(s) flour for crumb topping
  • 1/4 cup(s) butter softened and cubed for crumb topping
  • 1 1/2 teaspoon(s) ground cinnamon for crumb topping

Preparation

  1. preheat oven to 400 degrees
  2. combine flour, sugar, salt and baking powder in a large bowl
  3. add blueberries and stir to coat with flour
  4. in a 1 cup liquid measuring cup, add oil, egg, beat with fork, then add milk to equal a total liquid of 1 cup.
  5. add wet to dry ingredients, gently combine, do not over stir
  6. in small bowl make crumb topping- sugar, flour, butter & cinnamon, mix until crumbly, sprinkle on muffins before baking
  7. line muffin tins, or grease them, i fill with an ice cream scoop, it fills them right to the brim, and makes 8 large muffins. yummy!
  8. this recipe was found online, i didn't want to lose it so i posted here, its a winner!
May 2013

This recipe is a personal recipe added by brandylee and has not been tested or endorsed by MyRecipes.

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