Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
Makes about 4 cups; 4 servings

How to Make It

Step 1

In 2- to 3-quart pan over high heat, bring 4 cups water to a boil.

Step 2

Meanwhile, trim off and discard tough ends of lemon grass and pull off coarse outer leaves. Thinly slice stalks.

Step 3

Add lemon grass, thyme, mint, ginger, lemon slices, and tea to boiling water. Cover and remove from heat. Let stand (steep) 5 to 10 minutes.

Step 4

Pour tisane liquid through a fine strainer into a teapot or pitcher. Serve hot, or cool with ice.

You May Like

Ratings & Reviews