Tiramisu Ice Cream Cake

Tiramisu Ice Cream Cake features a refreshing twist to this Italian specialty dessert for the perfect end to a summer meal.

Yield: Makes 6 servings
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Prep Time:
Freeze: 3 Hours


Ingredients

  • 3/4 cup espresso, cooled
  • 1/4 cup dark rum or coffee liqueur
  • 1 (3-ounce) package soft ladyfingers
  • 3 cups vanilla ice cream or coffee ice cream
  • 3/4 cup finely grated bittersweet or semisweet chocolate
  • Garnish: cocoa powder

Preparation

  1. 1. Line an 8- x 4-inch loaf pan with plastic wrap, allowing 2 to 3 inches to extend over sides.
  2. 2. Combine espresso and rum in a shallow bowl. Brush or quickly dip one-third of ladyfingers (about 8) on both sides in espresso mixture, and place in bottom of prepared loaf pan.
  3. 3. Layer 1 cup ice cream over ladyfingers, and sprinkle evenly with one-third grated chocolate. Repeat 2 times with remaining ladyfingers, espresso mixture, ice cream, and grated chocolate.
  4. 4. Cover and freeze at least 3 hours or until ready to serve. Invert pan onto a serving platter, and remove pan and plastic wrap. Cut into 1 1/2- or 2-inch slices. Garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tiramisu Ice Cream Cake Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy