Tiramisu Bread Pudding

Drizzled with a rich mascarpone sauce, this moist, coffee and Kahlúa-flavored bread pudding features the flavors of tiramisu, a favorite Italian dessert.

Yield: 10 servings (serving size: 1/2 cup pudding, about 1 tablespoon sauce, and about 1/4 teaspoon cocoa)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 199
  • Calories from fat: 0.0%
  • Fat: 9g
  • Saturated fat: 4.5g
  • Monounsaturated fat: 1.9g
  • Polyunsaturated fat: 0.4g
  • Protein: 6.7g
  • Carbohydrate: 23.5g
  • Fiber: 0.7g
  • Cholesterol: 63mg
  • Iron: 1.1mg
  • Sodium: 191mg
  • Calcium: 95mg

Ingredients

  • 1/2 cup water
  • 1/3 cup sugar
  • 1 1/2 tablespoons instant espresso granules
  • 2 tablespoons Kahlua (coffee-flavored liqueur)
  • 2 cups 1% low-fat milk, divided
  • 2 large eggs, lightly beaten
  • 8 cups (1-inch) cubed French bread (about 8 ounces)
  • Cooking spray
  • 1/3 cup mascarpone cheese
  • 1 teaspoon vanilla extract
  • 2 teaspoons unsweetened cocoa

Preparation

  1. 1. Combine first 3 ingredients in a small saucepan. Bring to a boil; boil 1 minute, stirring occasionally. Remove from heat; stir in liqueur.
  2. 2. Combine 1 3/4 cups milk and eggs in a large bowl, stirring with a whisk. Add espresso mixture, stirring with whisk. Add bread, stirring to coat. Pour bread mixture into a 2 1/2-quart round casserole coated with cooking spray. Place dish in an oval 7-quart electric slow cooker. Cover and cook on LOW for 2 hours or until set.
  3. 3. Combine remaining 1/4 cup milk, mascarpone cheese, and vanilla in a small bowl, stirring with a whisk until smooth. Spoon bread pudding into dessert dishes; top each with mascarpone sauce, and sprinkle with cocoa.
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