Tiramisu Anacapri

This tiramisu was a hit with our Test Kitchens staff, who agreed that it's one of the best they've come across. Ladyfingers can be found in the bakery or the frozen-food section of the supermarket. We used soft ladyfingers, which are made to be split.

Yield: 12 servings (serving size: about 2/3 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 310
  • Calories from fat: 26%
  • Fat: 9.1g
  • Saturated fat: 6g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 0.3g
  • Protein: 7.8g
  • Carbohydrate: 44g
  • Fiber: 0.2g
  • Cholesterol: 95mg
  • Iron: 1.1mg
  • Sodium: 265mg
  • Calcium: 124mg

Ingredients

  • 1 cup cold water
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 1 (1.4-ounce) package sugar-free vanilla instant pudding mix
  • 1 (8-ounce) block 1/3-less-fat cream cheese, softened
  • 1 (8-ounce) tub frozen reduced-calorie whipped topping, thawed
  • 1 cup hot water
  • 1/2 cup Kahlúa (coffee-flavored liqueur)
  • 1 tablespoon instant espresso or 2 tablespoons instant coffee granules
  • 24 cakelike ladyfingers (2 [3-ounce] packages)
  • 3 tablespoons unsweetened cocoa, divided

Preparation

  1. Combine first 3 ingredients in a large bowl; stir well with a whisk. Cover surface with plastic wrap; chill 30 minutes or until firm.
  2. Remove plastic wrap, and add cream cheese. Beat with a mixer at medium speed until well-blended. Gently fold in whipped topping.
  3. Combine hot water, Kahlúa, and espresso. Split ladyfingers in half lengthwise. Arrange 16 ladyfinger halves, flat sides down, in a trifle bowl or large glass bowl. Drizzle with 1/2 cup Kahlúa mixture. Spread one-third of pudding mixture evenly over ladyfingers; sprinkle with 1 tablespoon cocoa. Repeat layers, ending with cocoa. Cover and chill at least 8 hours.
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