Tiramisu

Reduced calorie with buttery mascarpone cheese and Kahlua.

Yield: 8 servings
Community Recipe from

Ingredients

  • 1/2 cup(s) water
  • 2 tablespoon(s) granulated sugar
  • 2 tablespoon(s) instant expresso granules
  • 2 tablespoon(s) Kahlua
  • 1 block(s) 8 oz softened fat free cream cheese
  • 1 carton(s) 3.5 oz mascarpone cheese
  • 1/3 cup(s) granulated sugar
  • 1/4 cup(s) packed brown sugar
  • 2 tablespoon(s) Kahlua
  • 24 ladyfingers
  • 1 1/2 teaspoon(s) unsweetened cocoa
  • 1/2 ounce(s) bittersweet chocolate grated

Preparation

  1. To prepare expresso drizzle, combine first 3 ingredients in small sauce[pan over med hi heet, bring to a boil. Cook 1 min. stirring occasionally. Remove from heat, stir in 2 T liqueur. Cool completely.
  2. To prepare filling, combine cheeses in large bowl and beat with mixer at med speed til smooth. Add 1/3 cup granulated sugar, brown sugar and 2 T liqueur, beat at med speed til well blended.
  3. Split ladyfingers in half lengthwise. Arrange 24 ladyfingers halves, cut sides up in bottom of 8 inch square baking dish. Ddrizzle half of expresso drizzle over. Spread half of filling over ladyfinger halves and repeat procedure with remaining ladyfinger halves, expresso drizzle and filling. Combine 1 1/2 tsp cocoa and chocolate; sprinkle evenly over top of filling. Cover and chill for 2 hours.

  4. Note; Place toothpicks in the center and in each corner of the dish to prevent the plastic wrap from sticking to the tiramisu as it chills.
March 2013

This recipe is a personal recipe added by janebanta and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tiramisu Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy