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  • 2 cup(s) Strong coffee
  • 2 1/2 cup(s) Sugar
  • 8 ounce(s) Shabtai lady fingers
  • 16 ounce(s) Brick cream cheese
  • 1 tablespoon(s) Vanilla
  • 1 quart(s) Cream
  • 12 ounce(s) Mini chocolate chip
  • 1 tablespoon(s) Cocoa powder


  1. Let cream cheese come to room temperature.
  2. Prepare coffee; add 1 1/2 cup sugar to it and dissolve.
  3. Mix together cream cheese, vanilla, 1 cup sugar, and slowly mix in cream. Mix for about 20 minutes, until it stiffens and peaks form. Mix in chocolate chips.
  4. Layer half of the lady fingers in the bottom of a 10x13 pan.
  5. Drizzle half of the coffee on top of the lady fingers evenly so each one is moistened.
  6. Spoon on half of the cheese/cream mixture and smooth out.
  7. Repeat: add another layer of lady fingers, the rest of the coffee, and the rest of the cheese mixture.
  8. Cover with aluminum foil and chill for about a day (less, if less time is available).
  9. Sift cocoa on top just before serving.

  10. Based on recipe: http://www.myrecipes.com/recipe/chocolate-chip-tiramisu-10000001875771/
April 2012

This recipe is a personal recipe added by davesnyd and has not been tested or endorsed by MyRecipes.

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