Tiramisu
Photo: Anna Williams
Italian-inspired tiramisu recipes are the perfect ending to a fun night in. This simple, five-ingredient tiramisu dessert recipe starts with store-bought ladyfingers, saving you time. For best results, let the dish freeze at least two hours or overnight.
Yield: Makes 8 servings
Recipe from
More From Real Simple
Nutritional Information
Amount per serving
- Calcium: 94mg
- Calories: 214
- Calories from fat: 38%
- Carbohydrate: 29g
- Cholesterol: 99mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Protein: 4mg
- Saturated fat: 5g
- Sodium: 83mg
Ingredients
- 1 tablespoons sugar
- 1/2 cup espresso
- 1 tablespoon dark rum
- 14 ladyfingers (about 4 ounces)
- 2 pints vanilla ice cream
Preparation
- Dissolve the sugar in the espresso, add the rum, and chill. Dip the ladyfingers, one at a time, into the espresso and arrange them snugly in the bottom of an 8-by-8-inch baking pan, trimming if necessary. Scoop the ice cream into the bowl of an electric mixer and beat with a paddle attachment until it's soft but still holds its shape, about 2 minutes. Spread over the ladyfingers to form a smooth surface. Freeze until firm, about 2 hours or overnight (if overnight, wrap in plastic to prevent freezer burn). Let soften slightly before scooping into bowls to serve.
Tiramisu Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: Italian
- PUBLICATION: Real Simple
More Recipes for Desserts
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Tiramisu Bread Pudding
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Lemon Tiramisù
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Red Velvet-Raspberry Tiramisù Trifle
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