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Oxmoor House
Prep time 13 mins
Chill time 8 hrs
Yield 9 servings (serving size: 1/2 cup)
Strong coffee can be made using 2 teaspoons instant coffee granules and 3/4 cup hot water. For additional coffee flavor, beat 2 tablespoons Kahlua into cheese mixture. Since this tiramisu is soft, we prefer to prepare it in a bowl.


  • 1 (8-ounce) package fat-free cream cheese, softened
  • 1/2 cup (4 ounces) mascarpone cheese
  • 1/2 cup sugar
  • 2 tablespoons Kahlúa (coffee-flavored liqueur) (optional)
  • 1 cup frozen reduced-calorie whipped topping, thawed
  • 3/4 cup cold strong brewed coffee
  • 1 (3-ounce) package cake-style ladyfingers (12 ladyfingers)
  • 1/2 teaspoon unsweetened cocoa

Nutrition Information

  • calories 182
  • fat 6.6 g
  • satfat 3.8 g
  • protein 6.1 g
  • carbohydrate 22.2 g
  • cholesterol 33 mg
  • iron 0.6 mg
  • sodium 196 mg
  • caloriesfromfat 33 %
  • fiber 0.1 g
  • calcium 113 mg

How to Make It

  1. Combine first 3 ingredients and, if desired, Kahlúa, in a large bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping.

  2. Pour coffee into a shallow dish. Split ladyfingers in half lengthwise. Quickly dip ladyfingers, flat sides down, into coffee; arrange half of ladyfingers, dipped sides up, in bottom of a medium bowl.

  3. Gently spread half of cream cheese mixture evenly over ladyfingers. Repeat procedure with remaining ladyfingers and cream cheese mixture. Sift cocoa over top. Cover and chill 8 hours. Spoon into dessert glasses or small bowls to serve. Lightly dust with cocoa, if desired.

Oxmoor House Healthy Eating Collection