Tiramisu Recipe
Oxmoor House
Strong coffee can be made using 2 teaspoons instant coffee granules and 3/4 cup hot water. For additional coffee flavor, beat 2 tablespoons Kahlua into cheese mixture. Since this tiramisu is soft, we prefer to prepare it in a bowl.


9 servings (serving size: 1/2 cup)

Recipe from

Oxmoor House

Recipe Time

Prep: 13 Minutes
Chill: 8 Hours

Nutritional Information

Calories 182
Fat 6.6 g
Satfat 3.8 g
Protein 6.1 g
Carbohydrate 22.2 g
Cholesterol 33 mg
Iron 0.6 mg
Sodium 196 mg
Caloriesfromfat 33 %
Fiber 0.1 g
Calcium 113 mg


1 (8-ounce) package fat-free cream cheese, softened
1/2 cup (4 ounces) mascarpone cheese
1/2 cup sugar
2 tablespoons Kahlúa (coffee-flavored liqueur) (optional)
1 cup frozen reduced-calorie whipped topping, thawed
3/4 cup cold strong brewed coffee
1 (3-ounce) package cake-style ladyfingers (12 ladyfingers)
1/2 teaspoon unsweetened cocoa


Combine first 3 ingredients and, if desired, Kahlúa, in a large bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping.

Pour coffee into a shallow dish. Split ladyfingers in half lengthwise. Quickly dip ladyfingers, flat sides down, into coffee; arrange half of ladyfingers, dipped sides up, in bottom of a medium bowl.

Gently spread half of cream cheese mixture evenly over ladyfingers. Repeat procedure with remaining ladyfingers and cream cheese mixture. Sift cocoa over top. Cover and chill 8 hours. Spoon into dessert glasses or small bowls to serve. Lightly dust with cocoa, if desired.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2005
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