Prep Time
13 Mins
Chill Time
8 Hours
Yield
9 servings (serving size: 1/2 cup)
Oxmoor House

How to Make It

Step 1

Combine first 3 ingredients and, if desired, Kahlúa, in a large bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping.

Step 2

Pour coffee into a shallow dish. Split ladyfingers in half lengthwise. Quickly dip ladyfingers, flat sides down, into coffee; arrange half of ladyfingers, dipped sides up, in bottom of a medium bowl.

Step 3

Gently spread half of cream cheese mixture evenly over ladyfingers. Repeat procedure with remaining ladyfingers and cream cheese mixture. Sift cocoa over top. Cover and chill 8 hours. Spoon into dessert glasses or small bowls to serve. Lightly dust with cocoa, if desired.

Oxmoor House Healthy Eating Collection

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