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Yield
Makes 8 to 10 servings

How to Make It

Step 1

Stir together coffee granules and 3/4 cup warm water until granules are dissolved. Cool.

Step 2

Cut pound cake into 14 slices. Cut each slice in half diagonally. Place triangles on bottom and up sides of a 9-inch deep-dish pieplate. Drizzle coffee over cake.

Step 3

Beat cream cheese, sugar, and chocolate syrup at medium speed with an electric mixer until smooth. Add 2 1/2 cups whipped topping, and beat until light and fluffy.

Step 4

Spread cheese mixture evenly over cake. Dollop remaining whipped topping around edges of pie. Sprinkle with chopped candy. Chill 8 hours.

Step 5

Note: Tiramisù Toffee Trifle Pie may be made the day before serving. Store in the refrigerator.

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