ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Tiramisù

Prep time 25 mins
Yield 8 servings.

Ingredients

  • 1/2 cup plus 1 tablespoon Kahlua or other coffee-flavored liqueur
  • 1/4 cup plus 1 tablespoon sugar, divided
  • 2 tablespoons water
  • 1 tablespoon plus 1 teaspoon instant espresso powder
  • 1/4 cup plus 2 tablespoons liquid fat-free hazelnut-flavored nondairy coffee creamer
  • 1 cup light process cream cheese, softened
  • 1 1/2 cups frozen reduced-calorie whipped topping, thawed
  • 1 (13.6-ounce) loaf fat-free pound cake, cut into 16 slices
  • Unsweetened cocoa (optional)

Nutrition Information

  • calories 323
  • caloriesfromfat 18 %
  • fat 6.4 g
  • satfat 3.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 6.3 g
  • carbohydrate 50.3 g
  • fiber 0.3 g
  • cholesterol 16 mg
  • iron 0.0 mg
  • sodium 924 mg
  • calcium 0.0 mg

How to Make It

  1. Combine liqueur, 1 tablespoon sugar, water, and espresso powder, stirring until sugar and espresso powder dissolve. Spoon 2 tablespoons mixture into a medium bowl; set remaining mixture aside.

  2. Add remaining 1/4 cup sugar and creamer to 2 tablespoons liqueur mixture in bowl, stirring until sugar dissolves. Add cream cheese; beat at medium speed of an electric mixer until smooth. Fold in whipped topping.

  3. Place 1 cake slice in each of 8 wine glasses or 8 (4-ounce) custard cups. Brush cake in glasses generously with half of reserved liqueur mixture. Spread cheese mixture evenly over cake. Top with remaining 8 cake slices. Gently press slices into glasses. Brush cake with remaining liqueur mixture. Sprinkle evenly with cocoa, if desired. Serve immediately.

Cooking Light The Lazy Gourmet