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Prep Time
25 Mins
Yield
8 servings.

How to Make It

Step 1

Combine liqueur, 1 tablespoon sugar, water, and espresso powder, stirring until sugar and espresso powder dissolve. Spoon 2 tablespoons mixture into a medium bowl; set remaining mixture aside.

Step 2

Add remaining 1/4 cup sugar and creamer to 2 tablespoons liqueur mixture in bowl, stirring until sugar dissolves. Add cream cheese; beat at medium speed of an electric mixer until smooth. Fold in whipped topping.

Step 3

Place 1 cake slice in each of 8 wine glasses or 8 (4-ounce) custard cups. Brush cake in glasses generously with half of reserved liqueur mixture. Spread cheese mixture evenly over cake. Top with remaining 8 cake slices. Gently press slices into glasses. Brush cake with remaining liqueur mixture. Sprinkle evenly with cocoa, if desired. Serve immediately.

Cooking Light The Lazy Gourmet

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