Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 157
  • Calories from fat: 0.0%
  • Fat: 1.6g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 7.1g
  • Carbohydrate: 25.5g
  • Fiber: 0.2g
  • Cholesterol: 7mg
  • Iron: 0.0mg
  • Sodium: 457mg
  • Calcium: 0.0mg


  • 2 cups 1/2-inch cubed fat-free pound cake (about 5 ounces)
  • 1 (0.44-ounce) envelope sugar-free mocha-flavored cappuccino mix
  • 2 cups 1% low-fat milk, divided
  • 1 (8-ounce) package fat-free cream cheese, softened
  • 1 (1-ounce) package vanilla sugar-free, fat-free instant pudding mix
  • 1 (0.43-ounce) envelope sugar-free vanilla-flavored cappuccino mix
  • 2 cups fat-free frozen whipped topping, thawed
  • Grated sugar-free milk chocolate bar (optional)


  1. Place 1/4 cup cake cubes into each of 8 glasses. Combine mocha- flavored cappuccino mix with 1/2 cup milk; drizzle mixture evenly over cake in each glass.
  2. Beat cream cheese with a mixer at medium speed just until smooth. Add remaining 1 1/2 cups milk; beat until smooth. Add pudding mix and vanilla-flavored cappuccino mix; beat at low speed until blended. Fold whipped topping into pudding mixture. Spoon mixture evenly over cake. Garnish with grated sugar-free chocolate, if desired (grated chocolate not included in analysis). Cover and chill at least 3 hours.
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