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Tiramisù

Yield 8 servings (serving size: 1 cup)

Ingredients

  • 2 cups 1/2-inch cubed fat-free pound cake (about 5 ounces)
  • 1 (0.44-ounce) envelope sugar-free mocha-flavored cappuccino mix
  • 2 cups 1% low-fat milk, divided
  • 1 (8-ounce) package fat-free cream cheese, softened
  • 1 (1-ounce) package vanilla sugar-free, fat-free instant pudding mix
  • 1 (0.43-ounce) envelope sugar-free vanilla-flavored cappuccino mix
  • 2 cups fat-free frozen whipped topping, thawed
  • Grated sugar-free milk chocolate bar (optional)

Nutrition Information

  • calories 157
  • caloriesfromfat 0.0 %
  • fat 1.6 g
  • satfat 0.9 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 7.1 g
  • carbohydrate 25.5 g
  • fiber 0.2 g
  • cholesterol 7 mg
  • iron 0.0 mg
  • sodium 457 mg
  • calcium 0.0 mg

How to Make It

  1. Place 1/4 cup cake cubes into each of 8 glasses. Combine mocha- flavored cappuccino mix with 1/2 cup milk; drizzle mixture evenly over cake in each glass.

  2. Beat cream cheese with a mixer at medium speed just until smooth. Add remaining 1 1/2 cups milk; beat until smooth. Add pudding mix and vanilla-flavored cappuccino mix; beat at low speed until blended. Fold whipped topping into pudding mixture. Spoon mixture evenly over cake. Garnish with grated sugar-free chocolate, if desired (grated chocolate not included in analysis). Cover and chill at least 3 hours.

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