Tiradito, a Peruvian variation on ceviche, consists of citrus juices accenting raw seafood sliced paper-thin, like carpaccio.
Coastal Living MAY 2010
1. Combine first 11 ingredients in a bowl; stir well. Cover and chill.
2. Arrange fish slices on 4 chilled appetizer plates. Spoon chilled Key lime mixture over fish, and drizzle with a few drops of sesame oil and soy sauce. Serve immediately.
Go to full version of