Photo: Jennifer Davick; Styling: Fonda Shaia
Prep Time
20 Mins
Yield
Makes 4 appetizer servings

Tiradito, a Peruvian variation on ceviche, consists of citrus juices accenting raw seafood sliced paper-thin, like carpaccio.

How to Make It

Step 1

Combine first 11 ingredients in a bowl; stir well. Cover and chill.

Step 2

Arrange fish slices on 4 chilled appetizer plates. Spoon chilled Key lime mixture over fish, and drizzle with a few drops of sesame oil and soy sauce. Serve immediately.

Normans's 180 Restaurant, Coral Gables, Florida

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