Tipsy Watermelon

The easiest and quickest way to cut a watermelon: Cut the top and bottom off so it can sit flat on a cutting board. Run a sharp knife down the sides, taking off the rind. Cut it into rounds, and then cut rounds into chunks.

Yield: Makes 6 servings
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 15 Minutes
Total: 1 Hour


Ingredients

  • 4 cups chopped seedless watermelon
  • 1/2 cup tequila
  • 1/4 cup fresh lime juice
  • 2 tablespoons light agave nectar
  • 1/2 teaspoon kosher salt

Preparation

  1. Place watermelon in a 9- x 13-inch baking dish. Whisk together tequila, lime juice, and agave nectar in a small bowl. Pour mixture over watermelon, gently stirring to coat. Cover and chill 45 minutes to 8 hours. Sprinkle with kosher salt just before serving.
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