- 4 cups chopped seedless watermelon
- 1/2 cup tequila
- 1/4 cup fresh lime juice
- 2 tablespoons light agave nectar
- 1/2 teaspoon kosher salt
How to Make It
Place watermelon in a 9- x 13-inch baking dish. Whisk together tequila, lime juice, and agave nectar in a small bowl. Pour mixture over watermelon, gently stirring to coat. Cover and chill 45 minutes to 8 hours. Sprinkle with kosher salt just before serving.
Fun, Food & Flowers, by the Thomasville Garden Club.