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Photo: Jennifer Davick Photo by: Photo: Jennifer Davick

Tipsy Vanilla-Rum Sauce

Coastal Living FEBRUARY 2011

  • Yield: Makes 2 cups

Ingredients

  • 1/2 cup firmly packed light or dark brown sugar
  • 1/2 cup butter
  • 1/2 cup whipping cream
  • 1/2 cup vanilla-flavored rum

Preparation

Combine first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and stir in rum.

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Tipsy Vanilla-Rum Sauce recipe

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