Tipsy Vanilla-Rum Sauce
Photo: Jennifer Davick
This recipe goes with Spice Cake with Tipsy Vanilla-Rum Sauce
Yield: Makes 2 cups
Recipe from
Ingredients
- 1/2 cup firmly packed light or dark brown sugar
- 1/2 cup butter
- 1/2 cup whipping cream
- 1/2 cup vanilla-flavored rum
Preparation
- Combine first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and stir in rum.
Tipsy Vanilla-Rum Sauce Recipe at a Glance
- COURSE: Desserts, Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- PUBLICATION: Coastal Living
More Recipes for Desserts
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Spice Cake with Tipsy Vanilla-Rum Sauce
Coastal Living -
Buttered Rum Pound Cake with Bananas Foster Sauce
Southern Living
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