Tipsy Vanilla-Rum Sauce

Tipsy Vanilla-Rum Sauce Recipe
Photo: Jennifer Davick

Recipe from

Coastal Living

Ingredients

1/2 cup firmly packed light or dark brown sugar
1/2 cup butter
1/2 cup whipping cream
1/2 cup vanilla-flavored rum

Preparation

Combine first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and stir in rum.

Julia Rutland,

Coastal Living

February 2011
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