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Tipsy Vanilla-Rum Sauce

Photo: Jennifer Davick
Yield Makes 2 cups


  • 1/2 cup firmly packed light or dark brown sugar
  • 1/2 cup butter
  • 1/2 cup whipping cream
  • 1/2 cup vanilla-flavored rum

How to Make It

  1. Combine first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and stir in rum.