Tipsy Vanilla-Rum Sauce

Tipsy Vanilla-Rum Sauce Recipe
Photo: Jennifer Davick

Recipe from

Coastal Living


1/2 cup firmly packed light or dark brown sugar
1/2 cup butter
1/2 cup whipping cream
1/2 cup vanilla-flavored rum


Combine first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and stir in rum.

Julia Rutland,

Coastal Living

February 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note