Tipsy Vanilla-Rum Sauce

Recipe from


Ingredients

1/2 cup firmly packed light or dark brown sugar
1/2 cup butter
1/2 cup whipping cream
1/2 cup vanilla-flavored rum

Preparation

Combine first 3 ingredients in a saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and stir in rum.

Note:

Julia Rutland,

February 2011