Tipsy Hot Spiced Pomegranate Sipper

Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 (2 1/2-inch-long) cinnamon stick
  • 5 whole cloves
  • 5 thin fresh ginger slices
  • 2 (16-oz.) bottles refrigerated 100% pomegranate juice
  • 4 cups white grape juice
  • 1/2 cup pineapple juice
  • 1 1/4 cups almond liqueur
  • Garnishes: pineapple chunks, orange rind curls

Preparation

  1. 1. Cook cinnamon stick, cloves, and ginger in a Dutch oven over medium heat, stirring constantly, 2 to 3 minutes or until cinnamon is fragrant.
  2. 2. Gradually stir in juices. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer 15 minutes. Pour mixture through a wire-mesh strainer into a heat-proof pitcher; discard solids. Stir in almond liqueur; serve warm. Garnish, if desired.
  3. Note: For testing purposes only, we used POM Wonderful 100% Pomegranate Juice and Welch's 100% White Grape Juice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tipsy Hot Spiced Pomegranate Sipper Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy