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Photo: Charles Schiller; Styling: Tracey Seaman Photo by: Photo: Charles Schiller; Styling: Tracey Seaman

Tipsy Chocolate Pecan Pie

This 5-star pie is a delicious variation of the traditional pecan pie.

All You NOVEMBER 2005

  • Yield: 8 Servings
  • Prep time:10 Minutes
  • Bake:55 Minutes
  • Cost Per Serving:$1.14


  • 1 unbaked 9-inch pie shell, chilled
  • 1 cup semisweet chocolate chips or chunks
  • 1 1/2 cups pecans
  • 3 large eggs
  • 1 cup sugar
  • 1 cup light corn syrup
  • 2 tablespoons whiskey, optional
  • 1 teaspoon pure vanilla extract
  • Pinch of salt


Preheat oven to 425°F. Spread chocolate chips in pie shell; sprinkle pecans on top.

Whisk together eggs, sugar, corn syrup, whiskey, vanilla and salt. Pour over nuts. Bake for 20 minutes, then reduce oven temperature to 350°F and bake about 35 minutes more, until pie is set but slightly wobbly in center. Let cool completely before serving.

Nutritional Information

Amount per serving
  • Calories: 605
  • Fat: 31g
  • Saturated fat: 9g
  • Protein: 6g
  • Carbohydrate: 85g
  • Fiber: 3g
  • Cholesterol: 86mg
  • Sodium: 253mg

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Tipsy Chocolate Pecan Pie recipe