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Tipsy Chocolate Pecan Pie

Photo: Charles Schiller; Styling: Tracey Seaman
Prep time 10 mins
Bake time 55 mins
Yield 8 Servings
This 5-star pie is a delicious variation of the traditional pecan pie.


  • 1 unbaked 9-inch pie shell, chilled
  • 1 cup semisweet chocolate chips or chunks
  • 1 1/2 cups pecans
  • 3 large eggs
  • 1 cup sugar
  • 1 cup light corn syrup
  • 2 tablespoons whiskey, optional
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Nutrition Information

  • calories 605
  • fat 31 g
  • satfat 9 g
  • protein 6 g
  • carbohydrate 85 g
  • fiber 3 g
  • cholesterol 86 mg
  • sodium 253 mg

How to Make It

  1. Preheat oven to 425°F. Spread chocolate chips in pie shell; sprinkle pecans on top.

  2. Whisk together eggs, sugar, corn syrup, whiskey, vanilla and salt. Pour over nuts. Bake for 20 minutes, then reduce oven temperature to 350°F and bake about 35 minutes more, until pie is set but slightly wobbly in center. Let cool completely before serving.