Prep Time
10 Mins
Bake Time
55 Mins
Yield
8 Servings
Photo: Charles Schiller; Styling: Tracey Seaman

How to Make It

Step 1

Preheat oven to 425°F. Spread chocolate chips in pie shell; sprinkle pecans on top.

Step 2

Whisk together eggs, sugar, corn syrup, whiskey, vanilla and salt. Pour over nuts. Bake for 20 minutes, then reduce oven temperature to 350°F and bake about 35 minutes more, until pie is set but slightly wobbly in center. Let cool completely before serving.

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