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Photo: Hector Sanchez; Styling: Buffy Hargett Photo by: Photo: Hector Sanchez; Styling: Buffy Hargett

Tipsy Berries

Tipsy Berries are a summery spin on ambrosia. They are easy and elegant to prepare and add a fresh color to our Whiskey Pie.

This recipe goes with Whiskey Pie with Tipsy Berries

Southern Living JUNE 2013

  • Yield: Makes about 2 1/2 cups

Ingredients

  • 1 (16-oz.) container fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/4 cup shaved fresh coconut
  • 2 tablespoons bourbon
  • 2 teaspoons sugar

Preparation

Stir together strawberries, blueberries, raspberries, coconut, bourbon, and sugar. Let stand 30 minutes. Serve with a slotted spoon.

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Tipsy Berries recipe

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