Photo: Hector Sanchez; Styling: Buffy Hargett
Tipsy Berries are a summery spin on ambrosia. They are easy and elegant to prepare and add a fresh color to our Whiskey Pie.
This recipe goes with Whiskey Pie with Tipsy Berries
Yield: Makes about 2 1/2 cups
- 1 (16-oz.) container fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/4 cup shaved fresh coconut
- 2 tablespoons bourbon
- 2 teaspoons sugar
- Stir together strawberries, blueberries, raspberries, coconut, bourbon, and sugar. Let stand 30 minutes. Serve with a slotted spoon.
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