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Tipsy Berries

Photo: Hector Sanchez; Styling: Buffy Hargett
Yield Makes about 2 1/2 cups
Tipsy Berries are a summery spin on ambrosia. They are easy and elegant to prepare and add a fresh color to our Whiskey Pie.

Ingredients

  • 1 (16-oz.) container fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/4 cup shaved fresh coconut
  • 2 tablespoons bourbon
  • 2 teaspoons sugar

How to Make It

  1. Stir together strawberries, blueberries, raspberries, coconut, bourbon, and sugar. Let stand 30 minutes. Serve with a slotted spoon.