Photo: Hector Sanchez; Styling: Buffy Hargett
Tipsy Berries are a summery spin on ambrosia. They are easy and elegant to prepare and add a fresh color to our Whiskey Pie.
Makes about 2 1/2 cups
1 (16-oz.) container fresh strawberries, sliced
1 cup fresh blueberries
1/2 cup fresh raspberries
1/4 cup shaved fresh coconut
2 tablespoons bourbon
2 teaspoons sugar
Stir together strawberries, blueberries, raspberries, coconut, bourbon, and sugar. Let stand 30 minutes. Serve with a slotted spoon.