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Community Recipe
from [psfreeman]
Tips for High-Heat Cooking

Tips for High-Heat Cooking

Some foods are especially delicious cooked in a very hot oven.

  • Yield: 1 serving

Ingredients

  • Prime beef
  • Sturdy green vegetables

Preparation

PREHEAT PANS

To make sure that ingredients cook evenly and don't stick, preheat pans or skillets before adding the vegetables or meat. (And make sure they're ovenproof.)

RUB WITH OIL

Rub meat or toss vegetables with a little oil before putting them in a very hot oven. This prevents them from browning too quickly.

USE PRIME BEEF

Any meat that benefits from quick cooking does well in a very hot oven (many steakhouses cook beef at 1000 degrees and above.) A little bit of sugar helps beef brown.

TRY VEGETABLES

Sturdy green vegetables, like asparagus and snap peas, caramelize in a very hot oven, becoming sweet and brown on the outside while staying fresh and crisp within.

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Tips for High-Heat Cooking recipe

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