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Tiny Sweet Rolls

Yield about 2 dozen

Ingredients

  • Pastry for 9-inch pie
  • 1 tablespoon butter or margarine, melted
  • 1/3 cup plus 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

How to Make It

  1. Roll pastry to a 12- x 6-inch rectangle, and spread with butter. Combine sugar and cinnamon; sprinkle mixture over rectangle. Roll up jellyroll fashion, beginning at long side; moisten edges with water to seal. Cut into 1/3-inch slices; place slices, cut side down, in a greased 8-inch round cake pan.

  2. Bake at 400° for 12 minutes or until pastry is flaky and lightly browned. Serve warm.

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