Yield
7 half pints

How to Make It

Step 1

Place onions in a large glass or ceramic container; sprinkle with salt. Add water to cover. Cover and let stand in a cool place 12 hours. Drain and rinse onions several times in cold water.

Step 2

Pack onions into 7 hot sterilized jars. Place 1 hot red pepper and 1 bay leaf in each jar.

Step 3

Combine vinegar, sugar, mustard seeds, and horseradish in a stainless steel stockpot. Bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally. Pour syrup over onions, leaving 1/2-inch headspace. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling water bath 10 minutes.

Oxmoor House Homestyle Recipes

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