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Tiny Green Beans Amandine

Tiny Green Beans Amandine

Haricots verts, tiny French green beans, may be found in the produce section of large supermarkets or gourmet markets.

Southern Living NOVEMBER 2006

  • Yield: Makes 2 servings
  • Cook time:10 Minutes
  • Prep time:5 Minutes

Ingredients

  • 1/2 pound tiny green beans (haricots verts)
  • 1 tablespoon butter
  • 2 tablespoons sliced almonds
  • Salt and pepper to taste

Preparation

1. Cook beans in boiling salted water 5 minutes or until crisp-tender; drain.

2. Melt butter in a medium skillet over medium heat until hot; add almonds, and sauté 2 minutes or until golden.

3. Add beans to skillet; sauté 2 minutes. Sprinkle beans with salt and pepper to taste. Serve immediately.

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