Prep Time
5 Mins
Cook Time
10 Mins
Yield
Makes 2 servings

Haricots verts, tiny French green beans, may be found in the produce section of large supermarkets or gourmet markets.

How to Make It

Step 1

Cook beans in boiling salted water 5 minutes or until crisp-tender; drain.

Step 2

Melt butter in a medium skillet over medium heat until hot; add almonds, and sauté 2 minutes or until golden.

Step 3

Add beans to skillet; sauté 2 minutes. Sprinkle beans with salt and pepper to taste. Serve immediately.

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