Tiny and Lucille's Fig Preserves

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 quart(s) fresh figs
  • 4 cup(s) sugar
  • baking soda

Preparation

  1. POUR water over figs to cover. Sprinkle liberal amount of baking soda over figs. Let soak 1 hour.
  2. DRAIN and rinse figs. Put figs and sugar in large pot. Bring to a boil and let simmer until thickened. About 2 hours.
  3. POUR figs and syrup into pint size sterilized jars and seal.
August 2012

This recipe is a personal recipe added by GeorgiaRaby and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Tiny and Lucille's Fig Preserves Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy