Tinoco's Fruit Gazpacho

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 160
  • Calories from fat: 14%
  • Protein: 2.7g
  • Fat: 2.5g
  • Saturated fat: 1.3g
  • Carbohydrate: 35g
  • Fiber: 4.8g
  • Sodium: 103mg
  • Cholesterol: 7.5mg


  • 1/3 cup lime juice
  • 2/3 cup orange juice
  • 2 cups 1/4- to 1/2-inch diced pineapple
  • 2 cups 1/4- to 1/2-inch diced jicama
  • 2 cups 1/4- to 1/2-inch diced mango
  • Hot sauce
  • Chili powder
  • 1/4 cup crumbled cotija or feta cheese


  1. 1. Mix lime and orange juices.
  2. 2. In each of 4 tall glasses (12- to 14- oz. size), make a layer of 1/4 cup pineapple. Add 1/4 cup jicama and top with 1/4 cup mango.
  3. 3. In a bowl, combine the remaining pineapple, jicama, and mango, and spoon the mixture equally into each glass. Pour the lime-orange mixture equally into each glass.
  4. 4. Top each serving with hot sauce and chili powder to taste, and sprinkle with 1 tablespoon cheese.
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