Tinoco's Fruit Gazpacho

Recipe from

Nutritional Information

Calories 160
Caloriesfromfat 14 %
Protein 2.7 g
Fat 2.5 g
Satfat 1.3 g
Carbohydrate 35 g
Fiber 4.8 g
Sodium 103 mg
Cholesterol 7.5 mg

Ingredients

1/3 cup lime juice
2/3 cup orange juice
2 cups 1/4- to 1/2-inch diced pineapple
2 cups 1/4- to 1/2-inch diced jicama
2 cups 1/4- to 1/2-inch diced mango
Hot sauce
Chili powder
1/4 cup crumbled cotija or feta cheese

Preparation

1. Mix lime and orange juices.

2. In each of 4 tall glasses (12- to 14- oz. size), make a layer of 1/4 cup pineapple. Add 1/4 cup jicama and top with 1/4 cup mango.

3. In a bowl, combine the remaining pineapple, jicama, and mango, and spoon the mixture equally into each glass. Pour the lime-orange mixture equally into each glass.

4. Top each serving with hot sauce and chili powder to taste, and sprinkle with 1 tablespoon cheese.

Note:

Andrew Baker,

November 1997