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Tinoco's Fruit Gazpacho

Yield Makes 4 servings

Ingredients

  • 1/3 cup lime juice
  • 2/3 cup orange juice
  • 2 cups 1/4- to 1/2-inch diced pineapple
  • 2 cups 1/4- to 1/2-inch diced jicama
  • 2 cups 1/4- to 1/2-inch diced mango
  • Hot sauce
  • Chili powder
  • 1/4 cup crumbled cotija or feta cheese

Nutrition Information

  • calories 160
  • caloriesfromfat 14 %
  • protein 2.7 g
  • fat 2.5 g
  • satfat 1.3 g
  • carbohydrate 35 g
  • fiber 4.8 g
  • sodium 103 mg
  • cholesterol 7.5 mg

How to Make It

  1. Mix lime and orange juices.

  2. In each of 4 tall glasses (12- to 14- oz. size), make a layer of 1/4 cup pineapple. Add 1/4 cup jicama and top with 1/4 cup mango.

  3. In a bowl, combine the remaining pineapple, jicama, and mango, and spoon the mixture equally into each glass. Pour the lime-orange mixture equally into each glass.

  4. Top each serving with hot sauce and chili powder to taste, and sprinkle with 1 tablespoon cheese.