Yield
serves 4 (serving size: 1/4 recipe)

This savory soup is a perfect way to put a new spin on standard pasta. Round out the meal with warm Italian bread and steamed mixed veggies.

How to Make It

Step 1

Cook tortellini according to package directions. Meanwhile, in a 3-quart saucepan, bring broth to a boil over high heat.

Step 2

Add tortellini, watercress, and scallions to broth; simmer over medium-high heat for 2 minutes. Serve garnished with Parmesan cheese.

Step 3

How kids can help: Older kids can chop the scallions; younger ones can sprinkle the Parmesan cheese over the soup.

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