Timely Fried Chicken

  • dawn1938 Posted: 05/12/10
    Worthy of a Special Occasion

    Nice, but there is a better way. Soak the chicken overnight in buttermilk, pat it dry before rolling in the seasoned flour (mix in some corn meal too) & the result is a more tender, moist & flavorful chicken when fried (peanut oil is best) or oven-fried.

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