Boil pasta. Rinse in colander under cold water. Put pasta in large bowl. While pasta is boiling, dice your favorite veggies. My husband likes tomatoes, yellow and orange peppers, cucumber and olives - it's a pretty rainbow. Mix veggies and pasta in large bowl. Add 1/2-3/4 bottle of Italian dressing to taste. One bottle is usually too much...but add as much as you like! Store in the fridge covered and enjoy!
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