TILLIES CHRISTMAS KISSES

Wonderful Christmas merangs.

Yield: 2 servings ( Serving Size: Dozen )
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Ingredients

  • 2 whole(s) Egg Whites Discard Yolks
  • 1 cup(s) Candy Canes Crushed
  • 2/3 cup(s) Granulated Sugar
  • 1/2 teaspoon(s) Vanilla
  • 6 ounce(s) Chocoloate Chips

Preparation

  1. Beat egg whites until stiff using electric beater, add vanilla and sugar. Add gradually, then add candy cane & Chocolate chips. Spoon onto a wax paper covered cookie sheet. Bake at 250*F for 20-25 minutes. After baking let them cool, take them off the wax paper and store in a tight container.
  2. Tillie Brent 1990
July 2013

This recipe is a personal recipe added by jmmckeown and has not been tested or endorsed by MyRecipes.

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