Outstanding! There was NO fishy taste whatsoever. The sauce tasted a bit like marsala wine. I used portabella mushrooms, so the flavor was ALL yummy sauce and mushroom. I'll make this regulary!
Tilapia with Sherry-Mushroom Sauce
Comments and Reviews 1-2 of 2
edriver Posted: 11/14/09
ChicagoChef82 Posted: 10/31/10
Thought the recipe was great. Didn't have cornstarch so I used flour instead, you may need additional flour though. Made with a side of green beans and mashed potatoes. Delicious!!