Tilapia with Pecan Brown Butter - Real Simple

Ingredients

• 1 cup(s) wild and long-grain rice blend
• 1 pound(s) green breans, trimmed
• 4 tablespoon(s) butter
• 1/4 cup(s) chopped pecans
• 2 tablespoon(s) fresh parsley, chopped
• 1 teaspoon(s) fresh lemon juice, plus lemon wedges for serving
• Kosher salt and black pepper
• 2 teaspoon(s) canola oil
• 4 6 oz. tilapia fillets, halved lengthwise

Preparation

1. 1. Cook the rice according to the package directions. Steam the green beans until tender, 6-8 minutes.
2. 2. Meanwhile, cook the butter in a small saucepan over medium heat until foamy, 1-2 minutes. Stir in the pecans and cook, stirring, until the butter is golden brown, 2-3 minutes. Stir in the parsley, lemon juice, and 1/4 teaspoon each salt and pepper. Keep warm.
3. 3. Heat the oil in a large nonstick skillet over medium-high heat. Season the tilapia with 1/2 teaspoon salt and 1/4 teaspoon pepper. In 2 batches, cook until opaque throughout, 2-3 minutes per side.
4. 4. Drizzle the tilapia with the sauce and serve with the rice, green beans and lemon wedges.