Tilapia with Tomatoes and Olives

Nice, easy weeknight dish that cooks in one pan.

Very easy and very tasty.

Excellent. Used yellow squash, zucchini unavailable.

I'm not sure why I'm reviewing this recipe since I only loosely used it as a foundation. I knew I wanted to have fish (swai) and I wanted to use some yellow cherry tomatoes I had roasted and frozen last summer. AND I wanted it to be somewhat Mexican so I used oregano in place of thyme, green olives instead of black and sprinkled cilantro on top in lieu of parsley. I served this concoction over brown rice with sliced avocado alongside as a garnish. It was quite tasty and I'm making these notes so that I can remember what I did. I will eventually try the original recipe :)