Tilapia with Tomatoes and Olives

  • JillyBurke Posted: 12/15/11
    Worthy of a Special Occasion

    Nice, easy weeknight dish that cooks in one pan.

  • BeverlySHacker Posted: 12/15/11
    Worthy of a Special Occasion

    Very easy and very tasty.

  • JayneBoccuzzi Posted: 06/25/12
    Worthy of a Special Occasion

    Excellent. Used yellow squash, zucchini unavailable.

  • CAgirlinIA Posted: 03/03/13
    Worthy of a Special Occasion

    I'm not sure why I'm reviewing this recipe since I only loosely used it as a foundation. I knew I wanted to have fish (swai) and I wanted to use some yellow cherry tomatoes I had roasted and frozen last summer. AND I wanted it to be somewhat Mexican so I used oregano in place of thyme, green olives instead of black and sprinkled cilantro on top in lieu of parsley. I served this concoction over brown rice with sliced avocado alongside as a garnish. It was quite tasty and I'm making these notes so that I can remember what I did. I will eventually try the original recipe :)

  • JackieDi Posted: 04/18/14
    Worthy of a Special Occasion

    Easy and delicious. I think you could use any fish with this. I uses Mahi Mahi. Very good. Made no changes to the original recipe.

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