Tilapia Tacos with Peach Relish

  • badams Posted: 01/06/09
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    Fantastic flavors! This has become one of our favorite summer dishes when peach season hits. We've even converted a few non-fish lovers with these amazing tacos. Way to go Cooking Light!

  • sbburris Posted: 03/12/10
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    Quick, decent meal. I bought pre-made mango salsa at HEB to cut down on prep time. Great for a Monday night when you're just getting into the swing of things. Didn't feel like there was enough of the breading for the fish or it didn't coat that well, but it turned out to be a decent dish that I would make again when time-constrained.

  • AZtoHI Posted: 09/23/10
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    So good! I grilled the fish and it was amazing. Still have some of the, oh so good, Peach Relish. We are going to have this again tonight for dinner (my husband's request)!

  • AmyRadish Posted: 03/20/11
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    Oh my yum! I made a few changes, most particularly because I can't stand cilantro, but I'm looking forward to making this one again. Check out my full review at http://alittlenosh.blogspot.com/2010/07/tilapia-tacos-with-peach-relish.html

  • shakespeare6710 Posted: 04/25/11
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    I'm not much of a fish fan, but I really wanted to like this dish. The fish just needed something. I wish I had seasoned it more before tossing in the breadcrumbs. The peach relish would have been really good if I had not mistaken parsley for cilantro--oops. I would make the relish again, but not the fish.

  • MRupp33 Posted: 07/23/12
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    Wonderful summer recipe when peaches are in season! I served these with sour cream on top as well which was a nice enhancement. I coated the tilapia in a little olive oil, salt, and red pepper prior to coating in the panko. After I took the fish out of the oven, I hit it with a little more salt, red pepper and fresh lime juice to give it some extra flavor. The relish is so flavorful!! Overall, this is a delicious, light, and wonderful summertime meal. I will certainly make this recipe again!

  • Liz525 Posted: 12/27/12
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    The peach relish is delicious. The fish is tasty, but it is a bit difficult to get as much breadcrumbs to stick as I would like.

  • LindsayUzzie Posted: 06/08/13
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    would have liked the fish to be a little crispier, but otherwise it was fantastic. I added a simple guac (just avocado with lemon, nothing fancy) and some homemade habanero hot sauce. the tacos were missing a "crunch" so I think next time I'll top with some shredded cabbage, as well. my husband and I thoroughly enjoyed these... he's snacking on the leftovers right now!

  • stellacorona Posted: 12/03/13
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    salsa was great! used 1 cup pineapple along with the cup of peaches.

  • TXLisa Posted: 06/08/14
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    Thought the size of the slices of tilapia would be too big for tacos, so I cut it into smaller pieces. Agree with other reviewers there's nothing to make the panko stick, but just proceeded with what did stick. Might be better if it was more coated. I loved the peach salsa but kids thought it was too sweet (I love peaches).

  • JenniferB Posted: 06/30/14
    Worthy of a Special Occasion

    I made it exactly as the recipe said, no changes, and it was absolutely delicious!

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