Prep Time
17 Mins
Cook Time
15 Mins
Yield
2 servings
Photo: Oxmoor House

How to Make It

Step 1

Cut 2 (15- x 13-inch) rectangles of parchment paper; fold each rectangle in half lengthwise. Place parchment sheets on an ungreased baking sheet, and open out flat.

Step 2

Place 1 fillet on half of each parchment sheet near the crease. Place 6 tomato halves, cut side down, on one side of each fillet; place squash and zucchini slices alternately on other side of each fillet. Sprinkle fish with green onions, cheese, salt, and pepper. Drizzle dressing over fish.

Step 3

Fold paper edges over to seal securely; cut off open corners to make a half-moon. Starting with rounded edge of fold, pleat and crimp edges of parchment to make an airtight seal. Bake at 400° for 15 minutes or until packets are puffed.

Step 4

To serve, place packets on individual serving plates. Cut an opening in the top of each packet, and fold paper back. Serve immediately.

Oxmoor House Healthy Eating Collection

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